DACCAPO, means restart, reinventing yourself, a new beginning, symbolizes the essence of our journey, a tale of reconnection and revival.
During our childhood we both lived in Rome in Via Casilina at the km 23400, we got lost over the years and we casually met again in London after 20 years and with a common culinary passion, Pizza.
We are glad to finally introduce our brand and vision, a Neapolitan traditional style pizza with a Roman twist, at DACCAPO, we are not just about pizza; we are about crafting a culinary experience, that comes directly from our roots and traditions, embracing quality, fresh & mostly organic products, creativity and relentless research.
While pizza is at the heart of what we do, our menu extends to embrace also other Roman gastronomic delights. Begin your culinary voyage with some Roman delicacies like “Suppli’ ar telefono”—fried ragu’ rice balls hiding a treasure of melted mozzarella. And for dessert, savour the nostalgia-infused “KM23400” a homage to our Nonna’s cake.
But that’s not all. We invite you to experience another truly special part of our menu is that you can mix and match some items of our menu to create our traditional Aperitivo. In Italy, l’aperitivo is a moment of conviviality to be enjoyed together with others. We usually have it before dinner and it goes along with an alcoholic or nonalcoholic drink.
Craft your Aperitivo To create your own Aperitivo at DACCAPO, order your favourite drink and pair it with a selection of items from our menu:
+Suppli’ ar Telefono
+Pizza N’teglia or
Na Bonta’ Charcuterie Board.
We invite you to join us on a journey that encapsulates the essence of Italy, from the streets of Rome to the heart of London, DACCAPO a place where memories rewind, and flavour reignites.