Menu

BAR SNACKS

Roasted Red Pepper Hummus, Toast (vg) 5.50 Balsamic Padron Peppers, Sea Salt (vg) 5.00 BBQ Brisket Sliders 6.50 Fish Goujons, Tartar 5.00

Salt & Pepper Squid, Sriracha Mayo 6.50 BBQ Brisket Cheese Fries 7.50 Chicken Wings, Buffalo or BBQ Sauce 5.50 Add Blue Cheese Sauce 1.00

MAINS

Creamed Chestnut Mushrooms & Spinach, Thyme, Sourdough (v) 8.00 Marinated Bavette Steak, Kale, Duck Fat Chips & Jus 17.00 Fish and Chips; Real Ale Battered Coley, Hand Cut Chips, Mushy Peas, Tartare Sauce 13.00 Butternut Squash, Kale, Super Grain Salad & Buttermilk Dressing 10.50 (v) + Panko Fried Chicken Thigh 3.50

BURGERS

Fish Finger Bap – Ale Battered Fish Goujons, Baby Gem, Tartar 9.00

Smugglers Burger - Beef Patty, Baby Gem, Cheddar, Ale Onions, Burger Sauce, Gherkins 9.90 +Extra Patty 4.00

Buttermilk Chicken Burger - Southern Fried Chicken, Pickled Cabbage, Cheddar & Buffalo Sauce 10.50

Vegan Burger (vg) – Cauliflower Pakora, Red Pepper Hummus, Pickled Cabbage, Minted Soy Yoghurt 9.90

Add:  Cheese 1.00 // Gluten Free Bun 1.00 // Blue Cheese Sauce 1.00 // Bacon 2.00 // BBQ Brisket 3.00

SNACKS & SIDES

Hand Cut Chips 4.00

Sweet Potato Fries  4.00

Mixed Leaf Salad  4.00

DESSERT 

Double Chocolate Brownie, Coconut Ice Cream (v) 6.00

Mini Brownie & Ice Cream with a Coffee 5.00

SERVICE NOT INCLUDED

For Full Information Regarding Allergens Please Ask A Member Of Staff 

All of the meat we use here at the Smugglers Tavern is free range and rare breed, raised to the highest standard, from these Independent Farmers.
DAPHNE’S LAMB, NORTH WALES
FARMER TOM’S HEREFORD & DEXTER BEEF
PACKINGTON FREE RANGE CHICKEN & PORK, STAFFORDSHIRE