Menu

SMALL PLATES

Broccoli, Toasted Almond, Pickled Chilli (vg) 7.00

Lemon & Cumin Freekeh, Roast Pistachio, Raisins & Pomegranate Molasses (vg) 7.00

Lamb Chop, Rosemary Polenta, Samphire, Caper Dressing 8.00/15.00

Mussels, Garlic, Shallot, Vermouth & Olive Oil with Sourdough 7.50

Baked Chorizo in Sherry Vinegar, Feta & Fine Herb Dressing 7.50

Pear & Fennel Salad, Pecorino, Caraway Seeds   6.00

MAINS

Beer Battered Coley, Mushy Peas, Tartare Sauce, Fries   13.00

Pan Fried Plaice, Black Pudding, Dulce Tempura, New Potatoes   13.50

Wild Garlic, Pea, Broad Bean Risotto w/ Parmesan & Mint (v)   13.00

BURGERS

Smugglers Burger - Beef Patty, Baby Gem, Cheddar, Ketchup, Mustard, Gherkins   9.90 +Extra Patty 4.00

Buttermilk Chicken Burger - Southern Fried Chicken, Smokey Mayo, Cheddar, Buffalo Sauce   9.90

Veggie Burger (v) – Cauliflower Pakora, Coconut Chutney, Minted Yogurt Dressing   8.90

Add:  Gluten Free Bun 1.00  // Bacon 1.00  //  Cheese 1.00  //

SNACKS & SIDES

Saltfish Croquette, Aioli 4.00

House Marinated Anchovies, Toast   5.00

Rosemary Fries (v)   3.50

Sweet Potato Fries (v)   4.00

Chicken Wings, Buffalo or BBQ Sauce   5.50

Padron Peppers (v)   4.00

BBQ Brisket Cheese Fries    6.50

Smugglers Tavern Scotch Egg   5.00

DESSERT 

Spiced Rum & Ginger Sponge, Vanilla Ice Cream 6.00

Pear & Raisin Crumble, Ice Cream 6.00

Vegan Rice Pudding, Coconut, Almond, Maple 6.00

SERVICE NOT INCLUDED

For Full Information Regarding Allergens Please Ask A Member Of Staff 

All of the meat we use here at the Smugglers Tavern is free range and rare breed, raised to the highest standard, from these Independent Farmers.
DAPHNE’S LAMB, NORTH WALES
FARMER TOM’S HEREFORD & DEXTER BEEF
PACKINGTON FREE RANGE CHICKEN & PORK, STAFFORDSHIRE