SMASHED BURGERS. FRIED CHICKEN. EPIC SIDES
Since starting in Sydney in 2020, the ethos of BOVINE BURGER has always stayed the same; top quality ingredients & simple burgers to showcase their quality.
They believe the burger should always be about the quality of the bread and beef. For this they use the best suppliers available. Their buns are delivered daily from Best Bake Bakery. Along with their beef which is made to their specification and aged for 30 days, supplied by famed North Yorkshire butchers, Swaledale.
