BAR SNACKS

Roasted Red Pepper Hummus, Toast (vg) 5.50 Balsamic Padron Peppers, Sea Salt (vg) 5.00 BBQ Brisket Sliders 6.50 Fish Goujons, Tartar 5.00

Salt & Pepper Squid, Sriracha Mayo 6.50 BBQ Brisket Cheese Fries 7.50 Chicken Wings, Buffalo or BBQ Sauce 5.50 Add Blue Cheese Sauce 1.00

MAINS

Creamed Chestnut Mushrooms & Spinach, Thyme, Sourdough (v) 8.00 Marinated Bavette Steak, Kale, Duck Fat Chips & Jus 17.00 Fish and Chips; Real Ale Battered Coley, Hand Cut Chips, Mushy Peas, Tartare Sauce 13.00 Butternut Squash, Kale, Super Grain Salad & Buttermilk Dressing 10.50 (v) + Panko Fried Chicken Thigh 3.50

BURGERS

Fish Finger Bap – Ale Battered Fish Goujons, Baby Gem, Tartar 9.00

Smugglers Burger - Beef Patty, Baby Gem, Cheddar, Ale Onions, Burger Sauce, Gherkins 9.90 +Extra Patty 4.00

Buttermilk Chicken Burger - Southern Fried Chicken, Pickled Cabbage, Cheddar & Buffalo Sauce 10.50

Vegan Burger (vg) – Cauliflower Pakora, Red Pepper Hummus, Pickled Cabbage, Minted Soy Yoghurt 9.90

Add:  Cheese 1.00 // Gluten Free Bun 1.00 // Blue Cheese Sauce 1.00 // Bacon 2.00 // BBQ Brisket 3.00

SNACKS & SIDES

Hand Cut Chips 4.00

Sweet Potato Fries  4.00

Mixed Leaf Salad  4.00

DESSERT 

Double Chocolate Brownie, Coconut Ice Cream (v) 6.00

Mini Brownie & Ice Cream with a Coffee 5.00

SERVICE NOT INCLUDED

For Full Information Regarding Allergens Please Ask A Member Of Staff